Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs ; Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption.
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Imprint: | Luxembourg : Office for Official Publications of the European Communities ; Lanham [Md.] : Bernan Associates [U.S. distributor], 1998. |
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Description: | 31 p. : ill. ; 30 cm. |
Language: | English |
Subject: | Food -- Microbiology -- Health aspects -- European Union countries. Food contamination -- Health aspects -- European Union countries. Food -- Microbiology -- European Union countries -- Standards. Food -- Analysis -- European Union countries -- Standards. Food poisoning -- European Union countries -- Safety measures. Food -- Analysis -- Standards. Food contamination -- Health aspects. Food -- Microbiology -- Standards. Europe -- European Union countries. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4957774 |
Regenstein, Bookstacks
Call Number: |
QR115.P75 1998
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