Principles for the development of risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs ; Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption.

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Bibliographic Details
Imprint:Luxembourg : Office for Official Publications of the European Communities ; Lanham [Md.] : Bernan Associates [U.S. distributor], 1998.
Description:31 p. : ill. ; 30 cm.
Language:English
Subject:Food -- Microbiology -- Health aspects -- European Union countries.
Food contamination -- Health aspects -- European Union countries.
Food -- Microbiology -- European Union countries -- Standards.
Food -- Analysis -- European Union countries -- Standards.
Food poisoning -- European Union countries -- Safety measures.
Food -- Analysis -- Standards.
Food contamination -- Health aspects.
Food -- Microbiology -- Standards.
Europe -- European Union countries.
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4957774
Hidden Bibliographic Details
Varying Form of Title:Principles for the development of microbiological criteria for animal products and products of animal origin intended for human consumption
Risk assessment of microbiological hazards under Directive 93/43/EEC concerning the hygiene of foodstuffs
Microbiological criteria for animal products and products of animal origin intended for human consumption
Other authors / contributors:European Commission.
ISBN:9282818713
Notes:At head of title: European Commission.
"September 1997"-Cover.
"GT-08-97-670-EN-C"--P. [4] of cover.
Includes bibliographical references.