The U.S. history cookbook : delicious recipes and exciting events from the past /
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Author / Creator: | D'Amico, Joan, 1957- |
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Imprint: | [Hoboken, N.J.] : Wiley, c2003. |
Description: | xi, 180 p. : ill. ; 24 cm. |
Language: | English |
Subject: | |
Format: | E-Resource Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4920416 |
Table of Contents:
- Acknowledgments
- About This Book
- Discovering the Kitchen
- Tools of the Trade
- Cooking Skills
- Cutting
- Measuring
- Mixing
- Stovetop Cooking
- Cracking and Separating Eggs
- Safety Rules
- Around the Stove and Oven
- Using Any Appliance
- Using a Microwave Oven
- Using a Knife
- Cleaning Up
- Chapter 1. The First Thanksgiving
- Golden Harvest Pumpkin Bread
- Cornmeal Blueberry Mush (Sautauthig)
- The Ultimate Roasted Turkey Breast
- Traditional Cranberry Sauce
- Chapter 2. Colonial Fare
- Corn Chowder
- Virginia Ham with Cherry Sauce
- Old-Fashioned Dried Apple Rings
- All-American Baked Apple Crisp with Dried Fruits
- Chapter 3. Louisiana Territory Creole and Cajun Foods
- Shrimp and Ham Jambalaya
- Bread Pudding with Fruit
- King Cake
- Chapter 4. Remember (Those Great Tortillas at) the Alamo!
- Awesome Tacos
- Ralph's Rib-Stickin' Hot and Spicy Texas Ribs
- Meatless Chili
- Chapter 5. A Pioneer Breakfast
- Buckwheat Griddle Cakes
- Amazing Country Scrambled Eggs
- Trail Blazin' Beef Jerky
- Chapter 6. Plantation Life
- Southern Fried Chicken Wings
- Plantation-Baked Corn Bread
- The Sweetest Sweet Potato Pie
- Peaches and Cream Ice Cream Sundae with Gingersnaps
- Chapter 7. Dining on the Transcontinental Railroad
- Chop Suey
- Coast-to-Coast Apple Pie
- Cocoanut Pudding
- Chapter 8. A Victorian Tea
- Lemon and Poppy Seed Afternoon Tea Bread
- Old-Fashioned Root Beer Float
- Noodle Kugel
- Chapter 9. The Ravenous Roaring Twenties
- Baby Ruth Homerun Bars
- Fast 'n' Easy Caesar Salad
- Supremely Citrus Sundae
- Chapter 10. Making Do during the Great Depression
- Speedy Vegetable and Barley Soup
- Baked Macaroni and Cheese
- Depression Cake
- Chapter 11. World War II Rations
- Cozy Chicken Veggie Noodle Stew
- Sloppy Joes
- Crunchy Carrots
- M & M's Cookies
- Chapter 12. Fabulous Fifties Foods
- Vegetable Platter with Sour Cream and Onion Dip
- Make-Your-Own TV Dinners
- German Chocolate Minicakes
- Coco-Nutty Pecan Frosting
- Chapter 13. Sixties and Seventies Sensations
- Peace, Love, and Crunchy Granola
- Mother Earth's Zucchini Bread
- Swift 'n' Savory Spinach and Onion Quiche
- Green Beans Amandine
- Chapter 14. High Tech, Low Fat: The 1980s and 1990s
- Lazy Morning Lemon Blueberry Muffins
- Fashionable Fettuccine with Porcini Mushrooms and Parmesan Cheese
- Roasted Veggie Pita Rounds
- American Food and Cooking Timeline
- Glossary
- Index