The U.S. history cookbook : delicious recipes and exciting events from the past /
Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.
|Author / Creator:||D'Amico, Joan, 1957-|
|Imprint:||[Hoboken, N.J.] : Wiley, c2003.|
|Description:||xi, 180 p. : ill. ; 24 cm.|
|Subject:||Cooking, American -- Juvenile literature.|
United States -- History -- Juvenile literature.
United States -- History
|URL for this record:||http://pi.lib.uchicago.edu/1001/cat/bib/4920416|