The U.S. history cookbook : delicious recipes and exciting events from the past /

Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.

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Bibliographic Details
Author / Creator:D'Amico, Joan, 1957-
Imprint:[Hoboken, N.J.] : Wiley, c2003.
Description:xi, 180 p. : ill. ; 24 cm.
Language:English
Subject:Cooking, American -- Juvenile literature.
Cooking, American.
United States -- History -- Juvenile literature.
United States -- History
Electronic books.
Format: E-Resource Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4920416
Hidden Bibliographic Details
Other authors / contributors:Drummond, Karen Eich.
Cline, Jeff, ill.
Cash-Walsh, Tina, 1960- ill.
NetLibrary, Inc.
ISBN:0471463361 (electronic bk.)
Notes:Includes index.
Electronic reproduction. Boulder, Colo. : NetLibrary, 2003. Available via World Wide Web. Access may be limited to NetLibrary affiliated libraries.
Summary:Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.