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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
4900859 |
| 003 |
ICU |
| 005 |
20031113115800.0 |
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030613s2002 sp b 000 0 spa d |
| 020 |
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|a 9871110014
|
| 035 |
|
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|a (OCoLC)52463926
|
| 040 |
|
|
|a PL#
|b spa
|c PL#
|d OSU
|
| 049 |
|
|
|a CGUA
|
| 090 |
|
|
|a HD9014.A72
|b A73 2002
|
| 100 |
1 |
|
|a Arcondo, Aníbal B.
|0 http://id.loc.gov/authorities/names/n94105009
|1 http://viaf.org/viaf/53386962
|
| 245 |
1 |
0 |
|a Historia de la alimentación en Argentina :
|b desde los orígenes hasta 1920 /
|c Aníbal Arcondo.
|
| 260 |
|
|
|a Córdoba, Argentina :
|b Ferreyra Editor,
|c c2002.
|
| 300 |
|
|
|a 344 p. ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|0 http://id.loc.gov/vocabulary/contentTypes/txt
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|0 http://id.loc.gov/vocabulary/mediaTypes/n
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|0 http://id.loc.gov/vocabulary/carriers/nc
|
| 504 |
|
|
|a Includes bibliographical references (p. 329-340).
|
| 650 |
|
0 |
|a Food supply
|z Argentina
|x History.
|
| 650 |
|
0 |
|a Nutrition
|z Argentina
|x History.
|
| 653 |
|
|
|a Alimentación
|a Argentina
|a Historia.
|
| 653 |
|
|
|a Nutrición
|a Aspectos sociales.
|
| 650 |
|
7 |
|a Food supply.
|2 fast
|0 http://id.worldcat.org/fast/fst00931196
|
| 650 |
|
7 |
|a Nutrition.
|2 fast
|0 http://id.worldcat.org/fast/fst01042187
|
| 651 |
|
7 |
|a Argentina.
|2 fast
|0 http://id.worldcat.org/fast/fst01205614
|
| 655 |
|
7 |
|a History.
|2 fast
|0 http://id.worldcat.org/fast/fst01411628
|
| 903 |
|
|
|a HeVa
|
| 929 |
|
|
|a cat
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| 999 |
f |
f |
|i 4e0327cb-e556-563c-8ea0-4ec3a72aba13
|s 1e26346b-7076-5aa9-8706-5b10fdf3ff98
|
| 928 |
|
|
|t Library of Congress classification
|a HD9014.A72A73 2002
|l JRL
|c JRL-Gen
|i 4790523
|
| 927 |
|
|
|t Library of Congress classification
|a HD9014.A72A73 2002
|l JRL
|c JRL-Gen
|b 64018748
|i 7477160
|
