Historia de la alimentación en Argentina : desde los orígenes hasta 1920 /
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| Author / Creator: | Arcondo, Aníbal B. |
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| Imprint: | Córdoba, Argentina : Ferreyra Editor, c2002. |
| Description: | 344 p. ; 21 cm. |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4900859 |
| Physical Description: | 344 p. ; 21 cm. |
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| Bibliography: | Includes bibliographical references (p. 329-340). |
| ISBN: | 9871110014 |