Historia de la alimentación en Argentina : desde los orígenes hasta 1920 /

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Bibliographic Details
Author / Creator:Arcondo, Aníbal B.
Imprint:Córdoba, Argentina : Ferreyra Editor, c2002.
Description:344 p. ; 21 cm.
Language:Spanish
Subject:Food supply -- Argentina -- History.
Nutrition -- Argentina -- History.
Food supply.
Nutrition.
Argentina.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4900859
Hidden Bibliographic Details
ISBN:9871110014
Notes:Includes bibliographical references (p. 329-340).

Regenstein, Bookstacks

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Call Number: HD9014.A72A73 2002
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian