Historia de la alimentación en Argentina : desde los orígenes hasta 1920 /
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| Author / Creator: | Arcondo, Aníbal B. |
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| Imprint: | Córdoba, Argentina : Ferreyra Editor, c2002. |
| Description: | 344 p. ; 21 cm. |
| Language: | Spanish |
| Subject: | Food supply -- Argentina -- History. Nutrition -- Argentina -- History. Food supply. Nutrition. Argentina. History. |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4900859 |
Regenstein, Bookstacks
| Call Number: |
HD9014.A72A73 2002
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |