The flavor of Wisconsin : an informal history of food and eating in the Badger State, together with 400 favorite recipes /
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| Author / Creator: | Hachten, Harva |
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| Imprint: | Madison : State Historical Society of Wisconsin, 1981. |
| Description: | viii, 363 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/489737 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX715.H120
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
