Consumer attitudes and habits regarding frozen foods; a summary of two surveys conducted in Knoxville, Tennessee.

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Bibliographic Details
Author / Creator:Garrison, Edward Emmett, 1914-
Imprint:Knoxville : Division of Univ. Extension, Univ. of Tennessee, 1948.
Description:v, 44 p. diagrs. 15 x 23 cm.
Language:English
Series:Study of the Bureau of Research, College of Business Administration, no. 14
The University of Tennessee record. Extension series, v. 24, no. 1
University of Tennessee (Knoxville campus). Bureau of Business and Economic Research. Study ; no. 14.
University of Tennessee record, extension series v. 24, no. 1.
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Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4849939
Hidden Bibliographic Details
Other authors / contributors:Tennessee Frozen Foods Association.
Tennessee Valley Authority.

Regenstein, Bookstacks

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Call Number: f HF5006.T3 no.14
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Regenstein, Bookstacks

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Call Number: AS36.T3 v.24 no.1
c.1 To check availability consult the series record. Intellectual item Need help? - Ask a Librarian