Grandma's wartime kitchen : World War II and the way we cooked /
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| Author / Creator: | Hayes, Joanne Lamb. |
|---|---|
| Edition: | 1st ed. |
| Imprint: | New York : St. Martin's Press, 2000. |
| Description: | xii, 244 p. : ill. ; 24 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4837722 |
Table of Contents:
- Acknowledgments
- Foreword
- Introduction
- 1.. The Home-Front Warrior
- 2.. Eat to Win
- 3.. Cultivate and Can
- 4.. Sweet Sacrifice
- 5.. Meat and Morality
- 6.. Strrrrrreeeeeeetch It
- 7.. Butter and Gunpowder
- 8.. Foods to Pack
- 9.. Wartime Entertaining
- 10.. Pink Slips Lead to Pink Aprons
- Sources
- Index
