Introduction to food engineering /
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Author / Creator: | Singh, R. Paul. |
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Edition: | 3rd ed. |
Imprint: | London, UK ; San Diego, Calif. : Academic Press, c2001. |
Description: | xxiii, 659 p. : ill. ; 26 cm. |
Language: | English |
Series: | Food science and technology international series |
Subject: | Food industry and trade. Food industry and trade. |
Format: | Print Book |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4674584 |
Crerar, Lower Level, Bookstacks
Call Number: |
TP370.S456 2001
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c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |