Introduction to food engineering /

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Bibliographic Details
Author / Creator:Singh, R. Paul.
Edition:3rd ed.
Imprint:London, UK ; San Diego, Calif. : Academic Press, c2001.
Description:xxiii, 659 p. : ill. ; 26 cm.
Language:English
Series:Food science and technology international series
Subject:Food industry and trade.
Food industry and trade.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4674584
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Other authors / contributors:Heldman, Dennis R.
ISBN:0126463840 (acid-free paper)
Notes:Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

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Call Number: TP370.S456 2001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CL27
  • CRERAR