Structural modified food fats : synthesis, biochemistry, and use /

Structural modified food fats : synthesis, biochemistry, and use /

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Bibliographic Details
Imprint:	Champaign, Ill. : AOCS Press, c1998.
Description:	vii, 246 p. : ill. ; 24 cm.
Language:	English
Subject:	Lipids in human nutrition. Lipids -- Metabolism -- Disorders -- Diet therapy. Lipids -- Synthesis. Dietary Fats -- chemical synthesis. Dietary Fats -- therapeutic use. Dietary Fats -- metabolism. Triglycerides -- metabolism. Lipids in human nutrition. Lipids -- Synthesis.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4659834

Hidden Bibliographic Details
Other authors / contributors:	Christophe, Armand B.
ISBN:	0935315934 (alk. paper)
Notes:	Includes bibliographical references and index.

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Call Number:	QP751 .S855 1998
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian