Novel processes and control technologies in the food industry /

Saved in:
Bibliographic Details
Imprint:Amsterdam ; Washington, DC : IOS Press, c2001.
Description:vii, 246 p. : ill. ; 25 cm.
Language:English
Series:NATO science series. Series I, Life and behavioural sciences ; v. 338
Subject:Food industry and trade -- Congresses.
Food industry and trade.
Conference papers and proceedings.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4625366
Hidden Bibliographic Details
Other authors / contributors:Bozoğlu, T. Faruk, 1950-
Deák, Tibor.
Ray, Bibek.
NATO Advanced Study Institute on Novel Processes and Control Technologies in the Food Industry (2000 : Kemer, Kemer Bucagi, Antalya Ili, Turkey)
ISBN:1586031856 (IOS Press)
4274904423 (Ohmsha)
Notes:Includes bibliographical references and index.

Crerar, Lower Level, Bookstacks

Loading map link
Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TP368.N66 2001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR