Laboratory handbook of methods of food analysis
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| Author / Creator: | Lees, R. |
|---|---|
| Imprint: | London : Leonard Hill Books, 1968. |
| Description: | xii, 181 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4578886 |
Mansueto
| Call Number: |
TX541.L43 1968
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|---|---|
| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
