Trends in food science & technology.
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Uniform title: | Trends in food science & technology (Online) |
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Imprint: | Kidlington, Oxford, UK : Elsevier Science |
Language: | English |
Subject: | |
Format: | E-Resource Journal |
URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4547273 |
Varying Form of Title: | Trends in food science and technology |
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ISSN: | 0924-2244 |
Date / volume: | Coverage as of Dec. 21, 2001: Vol. 6, issue 1 (Jan. 1995)- |
Notes: | "Elsevier trends journals." Description based on: Vol. 6, issue 1 (Jan. 1995) ; title from journal information screen (viewed Dec. 21, 2001) Subscription and registration required for access. Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF) and as Postscript Level 2 files. Online version of the print title: Trends in food science & technology. System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. Mode of access: World Wide Web. |
Other form: | Trends in food science & technology 0924-2244 |
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