Trends in food science & technology.

Trends in food science & technology.

Saved in:

Bibliographic Details
Uniform title:	Trends in food science & technology (Online)
Imprint:	Kidlington, Oxford, UK : Elsevier Science
Language:	English
Subject:	Food industry and trade -- Periodicals. Food -- Biotechnology -- Periodicals. Food Industry -- periodicals. Food Technology -- periodicals. Food -- Biotechnology. Food industry and trade. Periodicals.
Format:	E-Resource Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4547273

Hidden Bibliographic Details
Varying Form of Title:	Trends in food science and technology
ISSN:	0924-2244
Date / volume:	Coverage as of Dec. 21, 2001: Vol. 6, issue 1 (Jan. 1995)-
Notes:	"Elsevier trends journals." Description based on: Vol. 6, issue 1 (Jan. 1995) ; title from journal information screen (viewed Dec. 21, 2001) Subscription and registration required for access. Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF) and as Postscript Level 2 files. Online version of the print title: Trends in food science & technology. System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. Mode of access: World Wide Web.
Other form:	Trends in food science & technology 0924-2244

Description
Published:	Coverage as of Dec. 21, 2001: Vol. 6, issue 1 (Jan. 1995)-
Item Description:	"Elsevier trends journals." Description based on: Vol. 6, issue 1 (Jan. 1995) ; title from journal information screen (viewed Dec. 21, 2001)
Format:	System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader. Mode of access: World Wide Web.
ISSN:	0924-2244
Access:	Subscription and registration required for access.