Trends in food science & technology.

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Bibliographic Details
Uniform title:Trends in food science & technology (Online)
Imprint:Kidlington, Oxford, UK : Elsevier Science
Language:English
Subject:Food industry and trade -- Periodicals.
Food -- Biotechnology -- Periodicals.
Food Industry -- periodicals.
Food Technology -- periodicals.
Food -- Biotechnology.
Food industry and trade.
Periodicals.
Format: E-Resource Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4547273
Hidden Bibliographic Details
Varying Form of Title:Trends in food science and technology
ISSN:0924-2244
Date / volume:Coverage as of Dec. 21, 2001: Vol. 6, issue 1 (Jan. 1995)-
Notes:"Elsevier trends journals."
Description based on: Vol. 6, issue 1 (Jan. 1995) ; title from journal information screen (viewed Dec. 21, 2001)
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Abstracts, tables of contents, and citation information are HTML encoded; articles are available in portable document format (PDF) and as Postscript Level 2 files.
Online version of the print title: Trends in food science & technology.
System requirements: Internet connectivity, World Wide Web browser, and Adobe Acrobat reader.
Mode of access: World Wide Web.
Other form:Trends in food science & technology 0924-2244