Practical new canning and freezing methods.

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Bibliographic Details
Uniform title:Food engineering.
Imprint:New York : McGraw-Hill, [c1958?]
Description:144 p. illus. 28 cm.
Language:English
Subject:Canned foods industry.
Food -- Preservation.
Frozen foods.
Canning and preserving.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4538250
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Notes:Compiled by the editors and contributors to Food engineering, and copyrighted in the monthly issues of that publication.
committed to retain 20170930 20421213 HathiTrust

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TP371.3.F663 1958
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
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  • CRERAR