Food analysis : analytical and quality control methods for the food manufacturer and buyer ... /

Food analysis : analytical and quality control methods for the food manufacturer and buyer ... /

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Bibliographic Details
Author / Creator:	Lees, R.
Edition:	3rd ed.
Imprint:	London : L. Hill, 1975.
Description:	x, 245 p. : ill. ; 24 cm.
Language:	English
Subject:	Food -- Analysis -- Laboratory manuals. Food -- Quality. Food -- Analysis. Food -- Quality. Laboratory manuals.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4525923

Hidden Bibliographic Details
ISBN:	0249441462 : £8.50
Notes:	First-2d editions published under title: Laboratory handbook of methods of food analysis. Includes bibliographical references and index. committed to retain 20170930 20421213 HathiTrust

Mansueto

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Holdings details from Mansueto
Call Number:	TX541.L43 1975
c.1	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian