Food processing operations : their management, machines, materials, and methods /

Food processing operations : their management, machines, materials, and methods /

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Bibliographic Details
Author / Creator:	Joslyn, Maynard A, (Maynard Alexander), 1904-1984
Imprint:	Westport, Conn. : Avi Pub. Co., 1963-1964.
Description:	3 v. : ill. ; 24 cm.
Language:	English
Subject:	Food industry and trade. Food industry and trade.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4525263

Hidden Bibliographic Details
Other authors / contributors:	Heid, John Laurence, 1900-
Notes:	Author's names in reverse order in v. 2. Continuous chapter numbering. Erratum slip inserted in v. 2. Includes bibliography.

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Holdings details from Mansueto
Call Number:	TP370.J64 1963 c.1
Issues:	v.1-3
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