Quality and stability of frozen foods; time, temperature tolerance and its significance.
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| Imprint: | New York : Wiley-Interscience, [1969] |
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| Description: | xv, 384 p. illus. 23 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4525234 |
| Physical Description: | xv, 384 p. illus. 23 cm. |
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| Bibliography: | Bibliographical footnotes. |
| ISBN: | 0471897906 |
