Quality and stability of frozen foods; time, temperature tolerance and its significance.
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| Imprint: | New York : Wiley-Interscience, [1969] |
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| Description: | xv, 384 p. illus. 23 cm. |
| Language: | English |
| Subject: | Frozen foods. Frozen foods |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4525234 |
Mansueto
| Call Number: |
TP493.5.Q34
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| c.1 | Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian |
