Quality and stability of frozen foods; time, temperature tolerance and its significance.

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Bibliographic Details
Imprint:New York : Wiley-Interscience, [1969]
Description:xv, 384 p. illus. 23 cm.
Subject:Frozen foods.
Frozen foods
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4525234
Hidden Bibliographic Details
Other authors / contributors:Van Arsdel, Wallace B.
Copley, Michael Joseph, 1898-
Olson, Robert L., 1919-
Notes:Bibliographical footnotes.