Intermediate moisture foods /

Intermediate moisture foods /

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Bibliographic Details
Imprint:	London : Applied Science Pub., 1976.
Description:	xii, 306 pages : illustrations ; 23 cm.
Language:	English
Subject:	Food -- Drying. Food -- Preservation. Food -- Drying. Food -- Preservation.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4525227

Hidden Bibliographic Details
Other uniform titles:	Davies, R. Intermediate moisture foods. Birch, G. G. (Gordon Gerard). Intermediate moisture foods. Parker, K. J. (Kenneth John). Intermediate moisture foods.
ISBN:	0853347026
Notes:	Includes bibliographies and index. committed to retain 20170930 20421213 HathiTrust

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Call Number:	TX601.I48
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