Intermediate moisture foods /

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Bibliographic Details
Imprint:London : Applied Science Pub., 1976.
Description:xii, 306 pages : illustrations ; 23 cm.
Language:English
Subject:Food -- Drying.
Food -- Preservation.
Alimentos (Tecnologia E Engenharia)
Food -- Drying.
Food -- Preservation.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4525227
Hidden Bibliographic Details
Other uniform titles:Davies, R. Intermediate moisture foods.
Birch, G. G. (Gordon Gerard). Intermediate moisture foods.
Parker, K. J. (Kenneth John). Intermediate moisture foods.
ISBN:0853347026
Notes:Includes bibliographies and index.
committed to retain 20170930 20421213 HathiTrust