Larousse gastronomique /

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Bibliographic Details
Imprint:New York : Clarkson Potter, Publishers, 2001.
Description:1350 p. : col. ill., col. maps ; 27 cm.
Language:English
Subject:Cooking -- Encyclopedias.
Food -- Encyclopedias.
Cooking, French.
Cooking.
Cooking, French.
Food.
Encyclopedias.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4515937
Hidden Bibliographic Details
Other uniform titles:Montagné, Prosper, 1864-1948. Larousse gastronomique.
Other authors / contributors:Larousse (Firm)
ISBN:0609609718
Notes:Based on the work of Prosper Montagné.
Includes indexes.

Crerar, Lower Level, Bookstacks

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Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TX349.L365 2001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number: TX349.L365 2001 c.2
c.2 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian