Food, science, policy, and regulation in the twentieth century : international and comparative perspectives /
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| Imprint: | London ; New York : Routledge, 2000. |
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| Description: | xi, 268 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Routledge studies in the social history of medicine Studies in the social history of medicine. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4478447 |
Crerar, Lower Level, Bookstacks
| Call Number: |
TX359.F667 2000
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
