@book{ Solr-4478447, title = {Food, science, policy, and regulation in the twentieth century : international and comparative perspectives}, series = {Studies in the social history of medicine.}, editor = {David F. Smith and Jim Phillips --}, editor = {Mike French and Jim Phillips --}, editor = {Peter J. Atkins --}, editor = {Peter A. Koolmees --}, editor = {L. Margaret Barnett --}, editor = {Harmke Kamminga --}, editor = {David F. Smith --}, editor = {Gerard Trienekens --}, editor = {Rima D. Apple --}, editor = {Josh Ruxin --}, editor = {Suzanne White Junod --}, editor = {Lesley Diack, T. Hugh Pennington and Elizabeth Russell}, editor = {[et al.] --}, editor = {Mark W. Bufton and Virginia Berridge --}, editor = {T. Hugh Pennington --}, editor = {David Barling}, editor = {Smith, David F., 1954-}, editor = {Phillips, Jim, 1968-}, address = {London ; New York}, publisher = {Routledge}, year = {2000}, pages = {268}, }