Food, science, policy, and regulation in the twentieth century : international and comparative perspectives /
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| Imprint: | London ; New York : Routledge, 2000. |
|---|---|
| Description: | xi, 268 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Routledge studies in the social history of medicine Studies in the social history of medicine. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4478447 |
MARC
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| 082 | 0 | 0 | |a 363.8/09/04 |2 21 |
| 245 | 0 | 0 | |a Food, science, policy, and regulation in the twentieth century : |b international and comparative perspectives / |c edited by David F. Smith and Jim Phillips. |
| 260 | |a London ; |a New York : |b Routledge, |c 2000. | ||
| 300 | |a xi, 268 p. : |b ill. ; |c 24 cm. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
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| 490 | 1 | |a Routledge studies in the social history of medicine | |
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | 0 | |g 1. |t Food policy and regulation: a multiplicity of actors and experts / |r David F. Smith and Jim Phillips -- |g 2. |t Compositional food standards in the United Kingdom: the case of the Willis Inquiry, 1929-1934 / |r Mike French and Jim Phillips -- |g 3. |t The pasteurisation of England: the science, culture and health implications of milk processing, 1900-1950 / |r Peter J. Atkins -- |g 4. |t Veterinary inspection and food hygiene in the twentieth century / |r Peter A. Koolmees -- |g 5. |t The People's League of Health and the campaign against bovine tuberculosis in the 1930s / |r L. Margaret Barnett -- |g 6. |t 'Axes to grind': popularising the science of vitamins, 1920s and 1930s / |r Harmke Kamminga -- |g 7. |t The rise and fall of the Scientific Food Committee during the Second World War / |r David F. Smith -- |g 8. |t The food supply in The Netherlands during the Second World War / |r Gerard Trienekens -- |g 9. |t Vitamins with the war: nutrition, commerce, and patriotism in the United States during the Second World War / |r Rima D. Apple -- |g 10. |t The United Nations Protein Advisory Group / |r Josh Ruxin -- |g 11. |t Food standards in the United States: the case of the peanut butter and jelly sandwich / |r Suzanne White Junod -- |g 12. |t Departmental, professional, and political agendas in the implementation of the recommendations of a food crisis enquiry: the Milne report and inspection of overseas meat plants / |r Lesley Diack, T. Hugh Pennington and Elizabeth Russell / |r [et al.] -- |g 13. |t Post-war nutrition science and policy making in Britain c. 1945-1994: the case of diet and heart disease / |r Mark W. Bufton and Virginia Berridge -- |g 14. |t Recent experiences in food poisoning: science and policy, science and the media / |r T. Hugh Pennington -- |g 15. |t Regulating GM foods in the 1980s and 1990s / |r David Barling. |
| 650 | 0 | |a Nutrition policy. |0 http://id.loc.gov/authorities/subjects/sh85093473 | |
| 650 | 0 | |a Food. |0 http://id.loc.gov/authorities/subjects/sh85050184 | |
| 650 | 7 | |a Food. |2 fast |0 http://id.worldcat.org/fast/fst00930458 | |
| 650 | 7 | |a Nutrition policy. |2 fast |0 http://id.worldcat.org/fast/fst01042296 | |
| 700 | 1 | |a Smith, David F., |d 1954- |0 http://id.loc.gov/authorities/names/n96034774 |1 http://viaf.org/viaf/14939505 | |
| 700 | 1 | |a Phillips, Jim, |d 1968- |0 http://id.loc.gov/authorities/names/n95082501 |1 http://viaf.org/viaf/12549557 | |
| 830 | 0 | |a Studies in the social history of medicine. |0 http://id.loc.gov/authorities/names/n91011447 | |
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