Food, science, policy, and regulation in the twentieth century : international and comparative perspectives /
Saved in:
| Imprint: | London ; New York : Routledge, 2000. |
|---|---|
| Description: | xi, 268 p. : ill. ; 24 cm. |
| Language: | English |
| Series: | Routledge studies in the social history of medicine Studies in the social history of medicine. |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4478447 |
| Summary: | This highly topical book offers a comprehensive study of the interaction of food, politics and science over the last hundred years. A range of important case studies, from pasteurisation in Britain to the E coli outbreak offers new material for those interested in science policy and the role of expertise in modern political culture. |
|---|---|
| Physical Description: | xi, 268 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0415235324 (alk. paper) |
