Food, science, policy, and regulation in the twentieth century : international and comparative perspectives /

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Bibliographic Details
Imprint:London ; New York : Routledge, 2000.
Description:xi, 268 p. : ill. ; 24 cm.
Language:English
Series:Routledge studies in the social history of medicine
Studies in the social history of medicine.
Subject:Nutrition policy.
Food.
Food.
Nutrition policy.
Format: E-Resource Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4478447
Hidden Bibliographic Details
Other authors / contributors:Smith, David F., 1954-
Phillips, Jim, 1968-
ISBN:0415235324 (alk. paper)
Notes:Includes bibliographical references and index.

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Call Number: TX359.F667 2000 c.1
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