Review by Choice Review
Pollan's book is a mixture of history, personal memoir, and botany that relates aspects of the relationship of four domesticated plant species to human life. These plants--the apple, the tulip, marijuana, and the potato--are linked with four human fundamental desires--sweetness, beauty, intoxication, and control. Although the book suggests a "plant's-eye" view, the stories are related through the eyes, recollection, and study of the author, a science writer. The storytelling is engaging, and the author does make the reader stop and think about who is "doing the domesticating" in the evolution of people-plant relationships. Some of the scientific facts have been interpreted for the reader, and there may be differing opinions about these interpretations; however, the book is interesting and should appeal to general readers. L. M. Baird University of San Diego
Copyright American Library Association, used with permission.
Review by Booklist Review
Pollan has an epiphany in his garden: what if the plant species humankind has nurtured over the last 10,000 years benefit as much from us as we do from them? Do humans choose to plant potatoes, or do potatoes attract humans like a flower lures a bee? Ablaze with this transformational vision, Pollan intertwines history, anecdote, and revelation as he investigates the connection between four plants that have thrived under human care--apples, tulips, marijuana, and potatoes--and the four human desires they satisfy in return: sweetness, beauty, intoxication, and control. In the process, he casts new light on the legend of Johnny Appleseed. Holland's mania for tulips serves as a catalyst for a galvanizing discussion of why we wouldn't exist if flowers hadn't evolved. His refreshingly open-minded consideration of marijuana leads to profound reflections on the workings of the brain and the role psychoactive plants have played in the evolution of religion and culture. And, finally, Pollan ponders the Pandora's box of genetic engineering when he plants a patch of NewLeaf, a beetle-killing potato patented by Monsanto. Pollan's dynamic, intelligent, and intrepid parsing of the wondrous dialogue between plants and humans is positively paradigm-altering. Donna Seaman
From Booklist, Copyright (c) American Library Association. Used with permission.
Review by Publisher's Weekly Review
Erudite, engaging and highly original, journalist Pollan's fascinating account of four everyday plants and their coevolution with human society challenges traditional views about humans and nature. Using the histories of apples, tulips, potatoes and cannabis to illustrate the complex, reciprocal relationship between humans and the natural world, he shows how these species have successfully exploited human desires to flourish. "It makes just as much sense to think of agriculture as something the grasses did to people as a way to conquer the trees," Pollan writes as he seamlessly weaves little-known facts, historical events and even a few amusing personal anecdotes to tell each species' story. For instance, he describes how the apple's sweetness and the appeal of hard cider enticed settlers to plant orchards throughout the American colonies, vastly expanding the plant's range. He evokes the tulip craze of 17th-century Amsterdam, where the flower's beauty led to a frenzy of speculative trading, and explores the intoxicating appeal of marijuana by talking to scientists, perusing literature and even visiting a modern marijuana garden in Amsterdam. Finally, he considers how the potato plant demonstrates man's age-old desire to control nature, leading to modern agribusiness's experiments with biotechnology. Pollan's clear, elegant style enlivens even his most scientific material, and his wide-ranging references and charming manner do much to support his basic contention that man and nature are and will always be "in this boat together." (May) (c) Copyright PWxyz, LLC. All rights reserved
(c) Copyright PWxyz, LLC. All rights reserved
Review by Library Journal Review
Plants are important to us for many reasons. Pollan, an editor and contributor to Harper's and the New York Times Magazine and author of Second Nature: A Gardener's Education, muses on our complex relationships with them, using the examples of the apple, the tulip, the marijuana plant, and the potato. He weaves disparate threads from personal, scientific, literary, historical, and philosophical sources into an intriguing and somehow coherent narrative. Thus, he portrays Johnny Appleseed as an important force in adapting apple trees to a foreign climate but also a Dionysian figure purveying alcohol to settlers; tulips as ideals of beauty that brought about disaster to a Turkish sultan and Dutch investors; marijuana as a much desired drug related to a natural brain chemical that helps us forget as well as a bonanza for scientific cultivators; and the potato, a crop once vilified as un-Christian, as the cause of the Irish famine and finally an example of the dangers of modern chemical-intense, genetically modified agriculture. These essays will appeal to those with a wide range of interests. Recommended for all types of libraries. [For more on the tulip, see Anna Pavord's The Tulip (LJ 3/1/99) and Mike Dash's Tuplipomania: The Story of the World's Most Coveted Flower & the Extraordinary Passions It Aroused (LJ 3/1/00). Ed.] Marit S. Taylor, Auraria Lib., Denver (c) Copyright 2010. Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
(c) Copyright Library Journals LLC, a wholly owned subsidiary of Media Source, Inc. No redistribution permitted.
Review by Kirkus Book Review
Weve cultivated plants since the dawn of time; but all along, the plants have been cultivating us as well. Pollan (A Place of My Own, 1997) uses four plant species to support his thesis: apples, tulips, cannabis, and potatoes. Each, by offering some quality that we humans find valuable, has managed to propagate itself throughout the world. In the process, each has generated more than its share of fascinating lore. Johnny Appleseed (John Chapman) has become an icon of early American enterprise, creating orchards out of untamed forest. But the apples Chapman planted were meant not for eating, but for cider, the ubiquitous tipple of early America. Only when temperance began to give the apple a bad name did orchardmen switch to the sweet varieties for eating. The tulip boom in early 18th-century Holland saw prize bulbs selling for the price of a fashionable house in Amsterdam. Now, ironically, the plant that commands high prices in Amsterdam is marijuana, over the last few decades the focus of some of the most intense research in the botanical sciences (most of it conducted indoors, away from official eyes). The humble potato, for its part, has come a long way since its origins as an Andean weed: The russet Burbank, for example, which yields perfect fries for the fast-food trade, dominates the US market almost to the exclusion of all other taters, and its cultivation depends heavily on chemicals nastier than anything the cannabis bud secretes. Pollan keeps the reader aware of how the plants induce us to spread their genetic material to new environmentsand how the preservation of natural variability is a key to keeping them (and us) healthy. Lively writing and colorful anecdotes enhance this insightful look at an unexpected side of agriculture.
Copyright (c) Kirkus Reviews, used with permission.
Review by Choice Review
Review by Booklist Review
Review by Publisher's Weekly Review
Review by Library Journal Review
Review by Kirkus Book Review
