Food biotechnology /

Food biotechnology /

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Bibliographic Details
Edition:	1st ed.
Imprint:	Amsterdam ; New York : Elsevier, 2000.
Description:	xv, 430 p. : ill. ; 25 cm.
Language:	English
Series:	Progress in biotechnology. 17
Subject:	Food -- Biotechnology -- Congresses. Food -- Biotechnology. Conference papers and proceedings.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4458257

Hidden Bibliographic Details
Other authors / contributors:	Bielecki, Stanisław. Tramper, J., 1949- Polak, Jacek.
ISBN:	0444505199 (acid-free paper)
Notes:	"Proceedings of an international symposium organized by the Institute of Technical Biochemistry, Technical University of Lodz, Poland ... May 9-12, 1999." Includes bibliographical references and index.

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Call Number:	TP248.65.F66F648 2000
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