Omega-3 fatty acids : chemistry, nutrition and health /
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| Imprint: | Washington, D.C. : American Chemical Society ; Oxford : distributed by Oxford University Press, 2001. |
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| Description: | xii, 330 p. : ill. ; 23 cm. |
| Language: | English |
| Series: | ACS symposium series 788 |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4410731 |
Crerar, Lower Level, Bookstacks
| Call Number: |
QP752.O44O54 2001
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
