Ancient food technology /

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Bibliographic Details
Author / Creator:Curtis, Robert I. (Robert Irvin), 1943-
Imprint:Leiden ; Boston : Brill, 2001.
Description:xxx, 477 p., [32] p. of plates : ill., maps ; 30 cm.
Language:English
Series:Technology and change in history, 1385-920X ; v. 5
Subject:Food industry and trade -- History.
Food supply -- History.
Food industry and trade.
Food supply.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4408309
Hidden Bibliographic Details
ISBN:9004096817 (acid-free paper)
Notes:Includes bibliographical references (p. [435]-465) and index.
Table of Contents:
  • Pt. 1. Prehistory
  • Ch. 1. Lower and Middle Paleolithic Periods
  • Ch. 2. Upper Paleolithic and Neolithic Periods
  • Pt. 2. Egypt and the Near East
  • Ch. 3. Egypt I
  • Ch. 4. Egypt II
  • Ch. 5. The Ancient Near East
  • Pt. 3. Mediterranean Civilizations
  • Ch. 6. The Greek World: Bronze Age Through the Hellenistic Period
  • Ch. 7. Rome I
  • Ch. 8. Rome II.