Ancient food technology /

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Bibliographic Details
Author / Creator:Curtis, Robert I. (Robert Irvin), 1943-
Imprint:Leiden ; Boston : Brill, 2001.
Description:xxx, 477 p., [32] p. of plates : ill., maps ; 30 cm.
Language:English
Series:Technology and change in history, 1385-920X ; v. 5
Subject:Food industry and trade -- History.
Food supply -- History.
Food industry and trade.
Food supply.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4408309
Hidden Bibliographic Details
ISBN:9004096817 (acid-free paper)
Notes:Includes bibliographical references (p. [435]-465) and index.
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504 |a Includes bibliographical references (p. [435]-465) and index. 
505 0 0 |g Pt. 1.  |t Prehistory --  |g Ch. 1.  |t Lower and Middle Paleolithic Periods --  |g Ch. 2.  |t Upper Paleolithic and Neolithic Periods --  |g Pt. 2.  |t Egypt and the Near East --  |g Ch. 3.  |t Egypt I --  |g Ch. 4.  |t Egypt II --  |g Ch. 5.  |t The Ancient Near East --  |g Pt. 3.  |t Mediterranean Civilizations --  |g Ch. 6.  |t The Greek World: Bronze Age Through the Hellenistic Period --  |g Ch. 7.  |t Rome I --  |g Ch. 8.  |t Rome II. 
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