Ancient food technology /

Saved in:
Bibliographic Details
Author / Creator:Curtis, Robert I. (Robert Irvin), 1943-
Imprint:Leiden ; Boston : Brill, 2001.
Description:xxx, 477 p., [32] p. of plates : ill., maps ; 30 cm.
Language:English
Series:Technology and change in history, 1385-920X ; v. 5
Subject:Food industry and trade -- History.
Food supply -- History.
Food industry and trade.
Food supply.
History.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4408309
Hidden Bibliographic Details
ISBN:9004096817 (acid-free paper)
Notes:Includes bibliographical references (p. [435]-465) and index.

Crerar, Lower Level, Bookstacks

Loading map link
Holdings details from Crerar, Lower Level, Bookstacks
Call Number: TP368.6.C87 2001
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • WOBO
  • CRERAR