Food, nutrition and the prevention of cancer : a global perspective /
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| Imprint: | Washington, D.C. : American Institute for Cancer Research, 1997. |
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| Description: | 670 p. : col. ill., maps ; 27 cm. |
| Language: | English |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4387284 |
Crerar, Lower Level, Bookstacks
| Call Number: |
RC268.45.F66 1997
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
