Los recursos vegetales aromáticos en Latinoamérica : su aprovechamiento industrial para la producción de aromas y sabores /
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| Imprint: | La Plata : CYTED, 2000. |
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| Description: | 410 p. : ill. ; 25 cm. |
| Language: | Spanish |
| Subject: | |
| Format: | Print Book |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4347745 |
Crerar, Lower Level, Bookstacks
| Call Number: |
SB302.L3R439 2000
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| c.1 | Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian |
