A study of the evolution of concentration in the Danish food processing industry : [a report prepared for the Directorate General for Competition of the Commission of the European Communities /

A study of the evolution of concentration in the Danish food processing industry : [a report prepared for the Directorate General for Competition of the Commission of the European Communities /

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Bibliographic Details
Corporate author / creator:	Instituttet for fremtidsforskning (Denmark)
Imprint:	Brussels : Commission of the European Communities, 1976-
Description:	v. ; 27 cm.
Language:	English Danish
Subject:	Food industry and trade -- Denmark. Industrial concentration -- Denmark. Food industry and trade. Industrial concentration. Denmark.
Format:	Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4346743

Hidden Bibliographic Details
Other title:	Concentration in the Danish food processing industry.
Other authors / contributors:	Commission of the European Communities. Directorate General for Competition.
Notes:	Added t.p.: Concentration in the Danish food processing industry.

Regenstein, Bookstacks

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Holdings details from Regenstein, Bookstacks
Call Number:	HD9015.D42I57 1976
c.1	Available Loan period: standard loan Scan and Deliver Request for Pickup Need help? - Ask a Librarian