A study of the evolution of concentration in the Danish food processing industry : [a report prepared for the Directorate General for Competition of the Commission of the European Communities /

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Bibliographic Details
Corporate author / creator:Instituttet for fremtidsforskning (Denmark)
Imprint:Brussels : Commission of the European Communities, 1976-
Description:v. ; 27 cm.
Subject:Food industry and trade -- Denmark.
Industrial concentration -- Denmark.
Food industry and trade.
Industrial concentration.
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4346743
Hidden Bibliographic Details
Other title:Concentration in the Danish food processing industry.
Other authors / contributors:Commission of the European Communities. Directorate General for Competition.
Notes:Added t.p.: Concentration in the Danish food processing industry.

Regenstein, Bookstacks

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Call Number: HD9015.D42I57 1976
c.1 Available Loan period: standard loan  Scan and Deliver Request for Pickup Need help? - Ask a Librarian