Food : a dictionary of literal and nonliteral terms /

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Bibliographic Details
Author / Creator:Palmatier, Robert A. (Robert Allen)
Imprint:Westport, CT : Greenwood Press, 2000.
Description:xix, 461 pages ; 24 cm
Language:English
Subject:
Format: Print Book
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4329181
Hidden Bibliographic Details
ISBN:0313314365
9780313314360
Notes:Includes bibliographical references.
Summary:Annotation The first American dictionary to explore the relationship between the literal and the nonliteral (i.e., idiomatic and metaphorical) language of the cooking and eating of food.
Annotation A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food.

MARC

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100 1 |a Palmatier, Robert A.  |q (Robert Allen) 
245 1 0 |a Food :  |b a dictionary of literal and nonliteral terms /  |c Robert A. Palmatier. 
260 |a Westport, CT :  |b Greenwood Press,  |c 2000. 
300 |a xix, 461 pages ;  |c 24 cm 
336 |a text  |b txt  |2 rdacontent 
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504 |a Includes bibliographical references. 
520 8 |a Annotation  |b The first American dictionary to explore the relationship between the literal and the nonliteral (i.e., idiomatic and metaphorical) language of the cooking and eating of food. 
520 8 |a Annotation  |b A referenced dictionary of the literal and nonliteral language of cooking and eating. The dictionary is "referenced" in the sense that it is based on a survey of over thirty books, most of them dictionaries, that record selected literal terms and selected nonliteral terms and expressions in the field of food. 
650 0 |a Food  |v Dictionaries. 
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655 7 |a Dictionaries.  |2 fast  |0 (OCoLC)fst01423826 
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