Egyptian journal of food science.

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Bibliographic Details
Imprint:Cairo, National Information & Documentation Centre.
Language:English
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4245882
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Other authors / contributors:Society of Wood Science and Technology (U.S.)
Date / volume:v. 1- 1973-
Notes:Added t.p. and summaries in Arabic.
Edited by the Society of Food Science and Technology.

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