Egyptian journal of food science.

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Bibliographic Details
Imprint:	Cairo, National Information & Documentation Centre.
Language:	English
Format:	Print Journal
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4245882

Hidden Bibliographic Details
Other authors / contributors:	Society of Wood Science and Technology (U.S.)
Date / volume:	v. 1- 1973-
Notes:	Added t.p. and summaries in Arabic. Edited by the Society of Food Science and Technology.

Crerar, Lower Level, Dewey Collection

Holdings details from Crerar, Lower Level, Dewey Collection
Call Number:	664.05 4 c.1
Issues:	v.1:no.1(1973) v.2-7,9-12(1974-1979,1981-1984) v.13:no.2(1985) v.14-16(1986-1988)
Supplements:	v.15(1987)
c.1	Available Loan period: building use only Scan and Deliver Request for Pickup Need help? - Ask a Librarian