Egyptian journal of food science.

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Bibliographic Details
Imprint:Cairo, National Information & Documentation Centre.
Language:English
Format: Print Journal
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4245882
Hidden Bibliographic Details
Other authors / contributors:Society of Wood Science and Technology (U.S.)
Date / volume:v. 1- 1973-
Notes:Added t.p. and summaries in Arabic.
Edited by the Society of Food Science and Technology.

Crerar, Lower Level, Dewey Collection

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Holdings details from Crerar, Lower Level, Dewey Collection
Call Number: 664.05 4 c.1
Issues: v.1:no.1(1973)
v.2-7,9-12(1974-1979,1981-1984)
v.13:no.2(1985)
v.14-16(1986-1988)
Supplements: v.15(1987)
c.1 Available Loan period: building use only  Scan and Deliver Request for Pickup Need help? - Ask a Librarian
Notes:
  • CRERAR