Bibliographic Details

Studies of American fungi. Mushrooms, edible, poisonous, etc. By George Francis Atkinson. Recipes for cooking mushrooms, by Mrs. Sarah Tyson Rorer. Chemistry and toxicology of mushrooms, by J. R. Clark.

Author / Creator Atkinson, George Francis, 1854-1918
Edition 2d ed.
Imprint New York, Henry Holt, 1903.
Description vii, 322 p. illus.,plates.
Language English
Subject Mushrooms
Cooking (Mushrooms)
Cooking
Fungi -- United States.
Basidiomycota -- United States.
Cooking (Mushrooms)
Edible mushrooms.
Mushrooms, Poisonous.
Format Print, Book
URL for this record http://pi.lib.uchicago.edu/1001/cat/bib/4201939
Other title Mushrooms, edible, poisonous, etc.
Recipes for cooking mushrooms.
Chemistry and toxicology of mushrooms.
Other authors / contributors Rorer, S. T., 1849-1937
Clark, Judson Freeman, 1870-

Crerar, Lower Level, Dewey Collection

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