In vitro studies on the digestibility of the carbohydrate of cereals.

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Bibliographic Details
Author / Creator:	Dean, Margaret Lenore.
Imprint:	1930.
Description:	1 v.
Language:	English
Subject:	Cereals as food. Cereals as food.
Format:	Dissertations Print Book
URL for this record:	http://pi.lib.uchicago.edu/1001/cat/bib/4147697

Hidden Bibliographic Details
Notes:	Thesis (S.M.)--University of Chicago, Department of Home Economics. Includes bibliographical references.

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Call Number:	TX999 Dean
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Holdings details from Mansueto
Call Number:	TX999 Dean
c.2	Available Loan period: standard loan Request from Mansueto Scan and Deliver Need help? - Ask a Librarian