Changes in water content and chemical constituents of tomato seeds associated with fruit development.
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| Author / Creator: | Abrol, Y. P., 1935- |
|---|---|
| Imprint: | 1963. |
| Description: | 34 l. |
| Language: | English |
| Subject: | Tomatoes. Tomatoes. |
| Format: | Dissertations Print |
| URL for this record: | http://pi.lib.uchicago.edu/1001/cat/bib/4135425 |
| LEADER | 01354ctm a2200301 4500 | ||
|---|---|---|---|
| 001 | 4135425 | ||
| 003 | ICU | ||
| 005 | 20030923140800.0 | ||
| 008 | 991105s1963 xx 000 0 eng d | ||
| 040 | |a CGU |c CGU |d OCoLC | ||
| 049 | |a CGUA | ||
| 100 | 1 | |a Abrol, Y. P., |d 1935- |0 http://id.loc.gov/authorities/names/n88228342 |1 http://viaf.org/viaf/51776883 | |
| 245 | 1 | 0 | |a Changes in water content and chemical constituents of tomato seeds associated with fruit development. |
| 246 | 3 | 0 | |a Changes in tomato seeds |
| 260 | |c 1963. | ||
| 300 | |a 34 l. | ||
| 336 | |a text |b txt |2 rdacontent |0 http://id.loc.gov/vocabulary/contentTypes/txt | ||
| 337 | |a unmediated |b n |2 rdamedia |0 http://id.loc.gov/vocabulary/mediaTypes/n | ||
| 338 | |a volume |b nc |2 rdacarrier |0 http://id.loc.gov/vocabulary/carriers/nc | ||
| 502 | |a Thesis (Ph. D.)--Univ. of Chicago, Dept. of Botany, June 1963. | ||
| 650 | 0 | |a Tomatoes. |0 http://id.loc.gov/authorities/subjects/sh85135924 | |
| 650 | 7 | |a Tomatoes. |2 fast |0 http://id.worldcat.org/fast/fst01152373 | |
| 035 | |a (OCoLC)49434448 | ||
| 903 | |a HeVa | ||
| 929 | |a cat | ||
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| 928 | |t Library of Congress classification |a QK999 Abrol |l ASR |c ASR-SciASR |i 4458551 | ||
| 927 | |t Library of Congress classification |a QK999 Abrol |l ASR |c ASR-SciASR |e CRERAR |b 64469889 |i 6607359 | ||
