Changes in water content and chemical constituents of tomato seeds associated with fruit development.

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Bibliographic Details
Author / Creator:Abrol, Y. P., 1935-
Imprint:1963.
Description:34 l.
Language:English
Subject:Tomatoes.
Tomatoes.
Format: Dissertations Print
URL for this record:http://pi.lib.uchicago.edu/1001/cat/bib/4135425
Hidden Bibliographic Details
Varying Form of Title:Changes in tomato seeds
Notes:Thesis (Ph. D.)--Univ. of Chicago, Dept. of Botany, June 1963.
Description
Physical Description:34 l.