Abrol, Y. P. (1963). Changes in water content and chemical constituents of tomato seeds associated with fruit development.
Chicago Style (17th ed.) CitationAbrol, Y. P. Changes in Water Content and Chemical Constituents of Tomato Seeds Associated with Fruit Development. 1963.
MLA (8th ed.) CitationAbrol, Y. P. Changes in Water Content and Chemical Constituents of Tomato Seeds Associated with Fruit Development. 1963.
Warning: These citations may not always be 100% accurate.