APA (7th ed.) Citation

Abrol, Y. P. (1963). Changes in water content and chemical constituents of tomato seeds associated with fruit development.

Chicago Style (17th ed.) Citation

Abrol, Y. P. Changes in Water Content and Chemical Constituents of Tomato Seeds Associated with Fruit Development. 1963.

MLA (8th ed.) Citation

Abrol, Y. P. Changes in Water Content and Chemical Constituents of Tomato Seeds Associated with Fruit Development. 1963.

Warning: These citations may not always be 100% accurate.